Ingredients For Curried Coconut Fried Shrimp & Sweet Mango Chili Sauce Recipe
1 pound Shrimp, peeled and deveined; tails
0.5 cup Flour
2 tablespoon Curry powder
14 ounce Coconut milk
0.5 cup Sweetened coconut flakes
0.5 cup Panko bread crumbs
Coconut oil for frying
1 Ripe mango, peeled and pit removed
3 tablespoon Sweet chili sauce
Nutrition value
557
calories per serving
43 g Fat21 g Protein23 g Carbs9 g FiberOther
Current Totals
43 g Fat
21 g Protein
23 g Carbs
9 g Fiber
MacroNutrients
Carbs
23 g
Protein
21 g
Fiber
9 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
81 mg
Iron
3 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
243 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
