Curried Coconut Fried Shrimp & Sweet Mango Chili Sauce Recipe

Ingredients For Curried Coconut Fried Shrimp & Sweet Mango Chili Sauce Recipe

• 1 pound Shrimp, peeled and deveined; tails
• 0.5 cup Flour
• 2 tablespoon Curry powder
• 14 ounce Coconut milk
• 0.5 cup Sweetened coconut flakes
• 0.5 cup Panko bread crumbs
• Coconut oil for frying
• 1 Ripe mango, peeled and pit removed
• 3 tablespoon Sweet chili sauce