Curd Rice Recipe

Cooking Directions

• STEP 1.Cook the rice until it is soft and fluffy.
• STEP 2.Allow the rice to cool down completely.
• STEP 3.In a bowl, whisk the yogurt until smooth and creamy.
• STEP 4.Add the cooked rice to the yogurt and mix well.
• STEP 5.In a small pan, heat oil and add mustard seeds.
• STEP 6.Once the mustard seeds start to splutter, add curry leaves and sauté for a few seconds.
• STEP 7.Pour this tempering over the curd rice and mix well.
• STEP 8.Garnish with chopped coriander leaves and serve chilled.

Cooking Tips

• Make sure to cook the rice until it is soft and fluffy, as this will give the curd rice a nice texture.
• You can add grated carrots, chopped cucumber, or pomegranate seeds for added crunch and flavor.
• For a spicier version, you can add finely chopped green chilies or a pinch of red chili powder.
• To enhance the flavor, you can also add a pinch of asafoetida (hing) while tempering the mustard seeds.

Storage and Serving

• Curd rice can be stored in the refrigerator for up to 2 days.
• Before serving, you may need to add a little water or yogurt to adjust the consistency, as the rice tends to absorb the moisture.
• Serve curd rice as a side dish with any South Indian meal or enjoy it as a light and refreshing meal on its own.