Red Curd Rice Recipe
Recipe By Better Butter
Curd rice made with red rice (kerala matta rice).
5
29 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Curd Rice Recipe
- 1/2 cup Boiled Red rice
- 1/2 cup curd
- 1/2 teaspoon Ginger
- 1/2 Green chillies
- 1/2 Curry leaves string
- As required Corainder leaves for garnishing
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Urad dhal
- As required salt as per the requirement
- 1/2 teaspoon Oil
- 1/2 teaspoon pomegranate seeds
Nutrition
value
value
461
calories per serving
5 g Fat11 g Protein91 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs91g
- Fiber3g
MacroNutrients
- Carbs91g
- Protein11g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium110mg
- Iron6mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus192mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter