Curd Rice Recipe

Recipe By Slurrp

Curd rice is a popular South Indian dish made with cooked rice and yogurt. It is a simple and refreshing dish that is often served as a part of a meal or as a standalone dish. The rice is cooked until soft and then mixed with yogurt, which gives it a creamy and tangy flavor. It is usually seasoned with mustard seeds, curry leaves, and spices, and can be garnished with chopped coriander leaves. Curd rice is a comforting and cooling dish, perfect for hot summer days.

4.8
13 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
Curd Rice
plan
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ingredients serve

Ingredients for Curd Rice Recipe

  • 1/2 cup Cooked Rice
  • 1/2 cup Yogurt
  • 1/2 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • as per your need A Few Curry Leaves
  • as needed Chopped Coriander Leaves For Garnish
  • As required Salt To Taste

Directions: Curd Rice Recipe

Cooking Directions

  • STEP 1.Cook the rice until it is soft and fluffy.
  • STEP 2.Allow the rice to cool down completely.
  • STEP 3.In a bowl, whisk the yogurt until smooth and creamy.
  • STEP 4.Add the cooked rice to the yogurt and mix well.
  • STEP 5.In a small pan, heat oil and add mustard seeds.
  • STEP 6.Once the mustard seeds start to splutter, add curry leaves and sauté for a few seconds.
  • STEP 7.Pour this tempering over the curd rice and mix well.
  • STEP 8.Garnish with chopped coriander leaves and serve chilled.

Cooking Tips

  • Make sure to cook the rice until it is soft and fluffy, as this will give the curd rice a nice texture.
  • You can add grated carrots, chopped cucumber, or pomegranate seeds for added crunch and flavor.
  • For a spicier version, you can add finely chopped green chilies or a pinch of red chili powder.
  • To enhance the flavor, you can also add a pinch of asafoetida (hing) while tempering the mustard seeds.

Storage and Serving

  • Curd rice can be stored in the refrigerator for up to 2 days.
  • Before serving, you may need to add a little water or yogurt to adjust the consistency, as the rice tends to absorb the moisture.
  • Serve curd rice as a side dish with any South Indian meal or enjoy it as a light and refreshing meal on its own.
Nutrition
value
637
calories per serving
20 g Fat12 g Protein99 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    12g
  • Carbs
    99g
  • Fiber
    3g

MacroNutrients

  • Carbs
    99g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    6mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp