Creamy Curd Rice Recipe
Recipe By Better Butter
Its everyones favourite. Very comfortable food for everyone. I could say its restaurant style curd rice with few modifications. I have added 1/2 tsp ajwain and 1/2 tsp jeera to enhance easy digestion of food. Always carrot, fresh grapes and pomogranate seeds should be added for garnish. Never mix them with curd rice as the colour will change which is not recommended.
3.9
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Curd Rice Recipe
- 1/4 cup Raw rice
- 1/2 cup Fresh curd
- 1/4 tablespoon butter optional
- As required Salt
- As required For Tadka
- 1/4 tablespoon Sesame oil
- 1/4 teaspoon mustard
- 0.13 teaspoon Jeera
- 0.13 teaspoon Ajwain
- As required hing
- As required ginger finely chopped
- 1/4 Green chilli finely chopped
- As required curry leaves
- As required coriander leaves
- As required cashews and Raisin mix
- As required Garnish with Pomogranate seeds/fresh grapes/grated carrot
Nutrition
value
value
272
calories per serving
4 g Fat7 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein7g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium162mg
- Iron4mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter