Janthikalu are famous south indian snacks which are prepared with rice flour and besan. Curd jantikalu is another alternative tasty snacks prepared very easily using sour curd, rice flour and all purpose flour. They are very crispy and tasty.
Ingredients For Curd jantikalu (crispy curd snacks) Recipe
cup One rice flour
cup Approximately little less than half all purpose flour
0.75 cup curd
Sesame Seeds
Carom seeds
Red chilli powder
0.25 cup Butter
salt for taste
Cooking Oil
Nutrition value
41
calories per serving
< 1 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
58 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment