Curd jantikalu (crispy curd snacks) Recipe

Name: Curd Jantikalu (crispy Curd Snacks) Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

Janthikalu are famous south indian snacks which are prepared with rice flour and besan. Curd jantikalu is another alternative tasty snacks prepared very easily using sour curd, rice flour and all purpose flour. They are very crispy and tasty.

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Curd jantikalu (crispy curd snacks) Recipe

cup One rice flour
cup Approximately little less than half all purpose flour
1/4 cup curd
As required Sesame Seeds
As required Carom seeds
As required Red chilli powder
0.08 cup Butter
As required salt for taste
As required Cooking Oil

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
58mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter