STEP 1.Sieve the curd through a fine cotton cloth and hang it for 4 hours and keep it into the freez overnight. Take one pan add butter, once melted add sugar and cook over low flame until it gets dissolved. Now add cream, at this point sugar will start to get caramelised, so continue to cook until sugar get completely dissolve. Add milk powder and mix well and cook this will make mixture stiff. Once this get cooked it will start to leave sides. Add ground almonds and cook for 2-3 mins.
STEP 2.Now turn off the flame and cool this mixture completely. Add hung curd and give it a good mix. Take a tray lined with grease proof paper and set this mixture with the help of a wet knife and keep it into the freeze for an hour and let it set.
STEP 3.Take the tray out from the fridge and cut it into small squares or in to desired shape. We can also Sprinkle some chocolate sauce over them and enjoy with a cup of coffee. Curd Fudge is ready to eat.
Nutrition value
426
calories per serving
21 g Fat9 g Protein51 g Carbs2 g FiberOther
Current Totals
21 g Fat
9 g Protein
51 g Carbs
2 g Fiber
MacroNutrients
Carbs
51 g
Protein
9 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
188 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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