Butterscotch Fudge Recipe
Recipe By Taste Of Home
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario.
4.9
23 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Fudge Recipe
- 1 teaspoon Plus 2 tablespoons butter, divided
- 1.67 cup Sugar
- 0.67 cup Evaporated milk
- 1/2 teaspoon Salt
- 2 cup Miniature Marshmallows
- 1 Package butterscotch chips
- 1/2 cup Chopped walnuts, toasted
- 1 teaspoon Maple flavoring
Nutrition
value
value
2381
calories per serving
138 g Fat32 g Protein255 g Carbs11 g FiberOther
Current Totals
- Fat138g
- Protein32g
- Carbs255g
- Fiber11g
MacroNutrients
- Carbs255g
- Protein32g
- Fiber11g
Fats
- Fat138g
Vitamins & Minerals
- Calcium353mg
- Iron11mg
- Vitamin A40mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9186mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E9mg
- Copper2mcg
- Magnesium201mg
- Manganese3mg
- Phosphorus709mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home