Name: Butterscotch Fudge Recipe
Total time: 20 min
Yield: 1
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario. 

How to make Butterscotch Fudge Recipe

Taste Of Home

Crawler

Indian

<p>Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario. </p>

Plus 2 tablespoons butter, divided

Evaporated milk

Salt

Miniature Marshmallows

Package butterscotch chips

Chopped walnuts, toasted

Maple flavoring

Line an 8-in. Square pan with foil and grease the foil with 1 teaspoon butter; set aside.

step 1

In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly.

step 2

Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set.

step 3

Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.

step 4