Name: Fudge Recipe
Total time: 10 min
Yield: 12
Cuisine: American

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Sugar

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Iron

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Vitamin B2

Vitamin B3

Vitamin B6

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How to make Fudge Recipe

Add A Pinch

Crawler

American

Bittersweet chocolate

Creamy peanut butter

Butter

Sweetened condensed milk

Vanilla

Sea salt

Line an 8x8 baking pan with parchment paper, including an additional 2-inches of parchment paper to hang over both sides of the baking pan. Lightly spray the parchment paper with nonstick cooking spray. Set the baking pan aside.

step 1

Add chocolate, peanut butter, and butter to a microwave safe bowl. Heat between 1-2 minutes on 80% power, depending on your microwave, until chocolate has begun to melt. Remove from microwave and stir until smooth.

step 2

Add sweetened condensed milk and vanilla to chocolate peanut butter mixture and stir until well-combined. Pour into the prepared pan and smooth the top of the mixture with the back of a spoon.

step 3

Allow the fudge to sit at room temperature for about 3-5 minutes to begin to firm slightly. Sprinkle with sea salt.

step 4

Place baking pan into the freezer for about 30 minutes to harden.

step 5

To cut the fudge, lift the fudge out of the baking pan using the overhanging parchment edges. Cut into 1-inch squares.

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Fudge Recipe

About Fudge Recipe:

Ingredients for Fudge Recipe

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