Cupcake veggie handvo Recipe

Cooking Directions

• STEP 1.Soak rice and lentils for a few hours, then grind them into a smooth batter.
• STEP 2.Add grated vegetables like carrots, zucchini, and bell peppers to the batter.
• STEP 3.Season the batter with spices like turmeric, cumin, and chili powder.
• STEP 4.Grease a cupcake tray and pour the batter into each cup, filling them halfway.
• STEP 5.Bake the cupcakes in a preheated oven at 350掳F (180掳C) for 20-25 minutes, or until golden brown.
• STEP 6.Allow the cupcakes to cool for a few minutes before removing them from the tray.
• STEP 7.Serve the Cupcake Veggie Handvo with your favorite chutney or yogurt.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize the vegetables according to your preference.
• For added crunch, sprinkle some sesame seeds on top of the cupcakes before baking.
• If you don't have a cupcake tray, you can use a muffin tray or a baking dish.

Storage and Serving

• Serve the Cupcake Veggie Handvo as a snack or a light meal.
• They can be enjoyed warm or at room temperature.
• You can also pack them in lunchboxes or take them on picnics.
• Reheat the cupcakes in the microwave or oven before serving, if desired.