Baked handvo Recipe
Recipe By Better Butter
If you are craving for some healthy and nutritious snack, go ahead and dish out this simple delicacy of a traditional gujarati snack in a baked form. Relish as a tea-time snack, for breakfast or as an appetizer with green chutney.
3.8
16 Rating -
Rate
Vegdiet
1 day 35minstotal
1 day Prep
35minsCook
1 day 35m.total
1 day Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked handvo Recipe
- 0.15 cup Rice
- 0.07 cup chaana dal
- 0.40 tablespoon tuvar dal
- 0.40 tablespoon masoor dal
- 0.40 tablespoon urad dal
- 1/10 teaspoon fenugreek seeds
- 1/10 cup grated beetroot
- 1/10 cup grated cucumber
- 1/10 cup grated green papaya
- As required handful of coriander leaves, chopped
- 0.40 green chilies, chopped
- 1/5 teaspoon grated ginger
- 0.40-0.60 tablespoon fresh grated coconut
- As required Salt
- 1/10 teaspoon turmeric powder
- 1/10 teaspoon red chili powder
- 1/5 tablespoon coriander cumin powder
- 1/10 juice of lime
- As required Tempering
- 0.40 tablespoon Oil
- 1/5 teaspoon mustard seeds
- 1/10 teaspoon cumin seeds
- 1/5 teaspoon sesame seeds
- 1/20 teaspoon Asafoetida
- 1/5 dry red chili
- 1/5 tablespoon fresh grated coconut to garnish
- 1/5 tablespoon chopped coriander leaves
Nutrition
value
value
269
calories per serving
11 g Fat7 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein7g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A237mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter