Cumin-Lime Vinaigrette Salad Dressing Recipe

Cooking Direction

• STEP 1.In a mixing bowl, whisk together the lime juice, olive oil, cumin, and 1/4 tsp salt.
• STEP 2.Adjust the salt as per your taste.
• STEP 3.Serve it with a salad or vegetables or as a marinade.

Cooking Tips

• Use fresh ground cumin in the dressing for an extra flavour.

Serving and Storage

• You can use it as a marinade for seafood, poultry and meat.
• The dressing can be stored in the refrigerator for up to 2 days.