Cucumber Yogurt Raita Salad Recipe

Cooking Directions

• STEP 1.Peel and grate the cucumber. Squeeze out any excess water.
• STEP 2.In a bowl, combine the grated cucumber, yogurt, chopped mint leaves, cumin powder, salt, and pepper.
• STEP 3.Mix well until all the ingredients are combined.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled as a side dish or a dip.

Cooking Tips

• You can use Greek yogurt for a thicker and creamier raita.
• Add a pinch of roasted cumin powder for an extra layer of flavor.

Storage and Serving

• This raita salad is best served chilled.
• Garnish with a sprinkle of paprika or chopped fresh cilantro for added visual appeal.
• Leftover raita can be stored in an airtight container in the refrigerator for up to 2 days.