Cucumber Melon Gazpacho With Ginger Shrimp Recipe

Ingredients For Cucumber Melon Gazpacho With Ginger Shrimp Recipe

• 12 Large Shrimp, Peeled And Deveined
• 0.25 cup Olive oil
• 1 tablespoon Lemon juice
• 1 tablespoon White wine vinegar
• 1 tablespoon Fresh Ginger, Finely Chopped
• 1 teaspoon Honey
• 2.5 Large cucumbers, peeled and diced
• 1.5 cup Honeydew melon, diced
• 3 part Scallions, white and green chopped
• 12 Fresh mint leaves
• 12 Fresh basil leaves
• 1 piece Fresh ginger, peeled and chopped
• 1 Garlic Clove, Chopped
• 3 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 0.25 Avocado, peeled
• 1 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Chives, finely chopped