Crunchy Patta Gobhi Recipe

Cooking Directions

• STEP 1.Separate the cabbage leaves and wash them thoroughly.
• STEP 2.Prepare a batter using gram flour, rice flour, spices, and water.
• STEP 3.Dip each cabbage leaf in the batter and deep-fry until golden and crispy.
• STEP 4.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure to remove the thick stem from the cabbage leaves before using them.
• You can add a pinch of baking soda to the batter to make the leaves extra crispy.
• Do not overcrowd the frying pan while deep-frying the leaves.

Storage and Serving

• Crunchy Patta Gobhi is best served hot and crispy.
• It is not recommended to store this dish as it may lose its crunchiness.