Crock Pot Stew Meat And Kidney Beans Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the stew meat and cook until browned on all sides.
• STEP 2.Transfer the meat to a crock pot and add the kidney beans, diced tomatoes, onion, garlic, carrots, celery, and beef broth.
• STEP 3.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender.
• STEP 4.Season with salt, pepper, and any additional desired spices.
• STEP 5.Serve the stew hot and enjoy!

Cooking Tips

• For extra flavor, you can sear the stew meat in the skillet before transferring it to the crock pot.
• Feel free to add other vegetables like potatoes or bell peppers to the stew for added texture and flavor.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the crock pot during the last hour of cooking.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the stew with crusty bread or over cooked rice for a complete meal.