Crispy Veg Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and grease a muffin tin.
• STEP 2.In a bowl, mix together grated vegetables, chopped onions, garlic, ginger, and spices.
• STEP 3.Place a wonton wrapper in each muffin cup, pressing it down to form a cup shape.
• STEP 4.Fill each cup with the vegetable mixture, pressing it down gently.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the cups are golden brown and crispy.
• STEP 6.Remove from the oven and let them cool slightly before removing from the muffin tin.
• STEP 7.Serve the Crispy Veg Cups hot with your favorite dipping sauce.

Cooking Tips

• You can use any combination of vegetables you like, such as carrots, bell peppers, or mushrooms.
• Make sure to grease the muffin tin well to prevent sticking.
• If you don't have a muffin tin, you can use a mini cupcake tin or shape the cups by hand.

Storage and Serving

• Serve the Crispy Veg Cups as an appetizer or snack.
• They can be served with ketchup, sweet chili sauce, or any other dipping sauce of your choice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.