Actually it is a one kind of vegetables tempura. But it has a twist in its cutting. Because of cutting technique this tampura gets preety & mind blowing taste.
Ingredients For Crispy Spring Garland Vegetables Recipe
0.5 cup All purpose flour
0.5 cup Cornstarch
2 tablespoon Rice flour
0.5 teaspoon Salt
1 tablespoon Red chilli powder
1 teaspoon coriander powder
1 teaspoon Baking powder
0.5 teaspoon Tarmaric Powder
0.75 cup Water
1 teaspoon Oil
2 Carrot.,raddish.potato
Sufficient oil for frying
Nutrition value
144
calories per serving
1 g Fat1 g Protein31 g Carbs2 g FiberOther
Current Totals
1 g Fat
1 g Protein
31 g Carbs
2 g Fiber
MacroNutrients
Carbs
31 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
1752 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
