Crispy Skillet Salmon With Creamy Lemon Caper Sauce Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt and pepper.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy.
• STEP 4.Flip the salmon fillets and cook for an additional 2-3 minutes until cooked through.
• STEP 5.Remove the salmon from the skillet and set aside.
• STEP 6.In the same skillet, melt butter and add minced garlic, lemon juice, and capers.
• STEP 7.Cook for 1-2 minutes until the garlic is fragrant.
• STEP 8.Add heavy cream and bring to a simmer.
• STEP 9.Cook for 2-3 minutes until the sauce thickens slightly.
• STEP 10.Season with salt and pepper to taste.
• STEP 11.Serve the salmon with the creamy lemon caper sauce drizzled on top.
• STEP 12.Garnish with fresh parsley and lemon slices, if desired.

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning to ensure a crispy skin.
• Use a non-stick skillet or a well-seasoned cast iron skillet for best results.
• Do not overcrowd the skillet when cooking the salmon to ensure even cooking.
• Adjust the cooking time depending on the thickness of the salmon fillets.
• For a lighter version, you can substitute Greek yogurt for the heavy cream in the sauce.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a skillet over medium heat until warmed through.
• Serve the leftover salmon with the creamy lemon caper sauce on the side.
• This dish pairs well with roasted potatoes, steamed rice, or a fresh green salad.