Crispy Chicken with Lemon and Capers Recipe
Recipe By Leites Culinaria
Crispy chicken with lemon and capers is an easy weeknight meal, that's also paleo and gluten-free. made with skin-on thighs.
5
19 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Chicken with Lemon and Capers Recipe
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Freshly ground black pepper
- 0.13 teaspoon Cayenne pepper
- 1 pound Bone in skin on chicken thighs
- 1/2 teaspoon House seasoning blend
- 1/4 teaspoon Kosher salt
- 1-1.50 tablespoon Extra virgin olive oil
- 1 teaspoon Capers drained and rinsed
- 1/2 tablespoon Chopped fresh flat leaf parsley
- 1 Lemons one halved and one sliced
Nutrition
value
value
1067
calories per serving
82 g Fat83 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat82g
- Protein83g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein83g
- Fiber< 1g
Fats
- Fat82g
Vitamins & Minerals
- Calcium106mg
- Iron6mg
- Vitamin A205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus854mg
- Selenium86mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria