Crispy Skillet Salmon With Creamy Lemon Caper Sauce Recipe

Recipe By Slurrp

This Crispy Skillet Salmon with Creamy Lemon Caper Sauce is a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner. The salmon is pan-seared to perfection, creating a crispy exterior while keeping the inside moist and tender. The creamy lemon caper sauce adds a tangy and savory flavor that complements the salmon beautifully. Serve this dish with roasted vegetables or a side salad for a complete and satisfying meal.

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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Crispy Skillet Salmon With Creamy Lemon Caper Sauce
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Ingredients for Crispy Skillet Salmon With Creamy Lemon Caper Sauce Recipe

  • 1 Salmon Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Capers
  • 1/4 cup Heavy Cream
  • as per your need Fresh Parsley, For Garnish
  • as required Lemon Slices, For Garnish

Directions: Crispy Skillet Salmon With Creamy Lemon Caper Sauce Recipe

Cooking Directions

  • STEP 1.Season the salmon fillets with salt and pepper.
  • STEP 2.Heat a skillet over medium-high heat and add olive oil.
  • STEP 3.Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy.
  • STEP 4.Flip the salmon fillets and cook for an additional 2-3 minutes until cooked through.
  • STEP 5.Remove the salmon from the skillet and set aside.
  • STEP 6.In the same skillet, melt butter and add minced garlic, lemon juice, and capers.
  • STEP 7.Cook for 1-2 minutes until the garlic is fragrant.
  • STEP 8.Add heavy cream and bring to a simmer.
  • STEP 9.Cook for 2-3 minutes until the sauce thickens slightly.
  • STEP 10.Season with salt and pepper to taste.
  • STEP 11.Serve the salmon with the creamy lemon caper sauce drizzled on top.
  • STEP 12.Garnish with fresh parsley and lemon slices, if desired.

Cooking Tips

  • Make sure to pat the salmon fillets dry before seasoning to ensure a crispy skin.
  • Use a non-stick skillet or a well-seasoned cast iron skillet for best results.
  • Do not overcrowd the skillet when cooking the salmon to ensure even cooking.
  • Adjust the cooking time depending on the thickness of the salmon fillets.
  • For a lighter version, you can substitute Greek yogurt for the heavy cream in the sauce.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon in a skillet over medium heat until warmed through.
  • Serve the leftover salmon with the creamy lemon caper sauce on the side.
  • This dish pairs well with roasted potatoes, steamed rice, or a fresh green salad.
Nutrition
value
484
calories per serving
34 g Fat38 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    38g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    38g
  • Fiber
    6g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    3mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    255mg
  • Vitamin B9
    1954mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    407mg
  • Selenium
    63mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp