Crispy puri with leftover sabzi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine 2 cups of wheat flour and 1/2 teaspoon of salt.
• STEP 2.Gradually add water and knead the dough until it is smooth and elastic.
• STEP 3.Divide the dough into small balls and roll them out into thin circles.
• STEP 4.Heat oil in a deep pan and fry the puris until they are puffed up and golden brown.
• STEP 5.Serve the crispy puris with the leftover sabzi for a delicious meal.

Cooking Tips

• Make sure the oil is hot enough before frying the puris to ensure they puff up properly.
• You can add a pinch of ajwain (carom seeds) or cumin seeds to the dough for extra flavor.
• If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.

Storage and Serving

• Leftover puris can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the puris in a preheated oven or toaster oven for a few minutes before serving.
• Serve the crispy puris with the leftover sabzi as a main course or as a snack.