Crispy palak mathri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, spinach puree, and spices to form a stiff dough.
• STEP 2.Divide the dough into small portions and roll them into round discs.
• STEP 3.Heat oil in a deep pan and deep fry the mathris until golden brown and crispy.
• STEP 4.Remove from oil and let them cool before serving.

Cooking Tips

• Make sure to squeeze out excess water from the spinach before pureeing it.
• You can adjust the spice level by adding more or less red chili powder.
• Store the mathris in an airtight container to maintain their crispiness.

Storage and Serving

• Crispy palak mathris can be stored in an airtight container at room temperature for up to a week.
• Serve them as a tea-time snack or as a side dish with chutney or pickle.
• Enjoy them with a hot cup of tea or coffee.