Crispy Oven Fried Calamari Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine panko breadcrumbs, cornmeal, salt, pepper, garlic powder, and paprika.
• STEP 3.In a separate bowl, whisk together eggs and milk.
• STEP 4.Dip each calamari ring into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere.
• STEP 5.Place the coated calamari rings on the prepared baking sheet and drizzle with olive oil.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the calamari is golden brown and crispy.
• STEP 7.Serve the crispy oven fried calamari immediately with marinara sauce or aioli for dipping.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to pat dry the calamari rings before dipping them into the egg mixture to ensure the coating sticks well.
• For extra crispiness, you can spray the coated calamari rings with cooking spray before baking.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the breadcrumb mixture.
• To store leftovers, place them in an airtight container and refrigerate for up to 2 days. Reheat in the oven to maintain crispiness.

Storage and Serving

• Serve the crispy oven fried calamari as an appetizer or a main dish.
• Pair it with a side salad or roasted vegetables for a complete meal.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.