Crispy Korean Fried Tofu With Snow Peas Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, gochujang, garlic, and ginger to make the marinade.
• STEP 2.Cut tofu into cubes and marinate in the sauce for at least 30 minutes.
• STEP 3.Coat the marinated tofu in cornstarch and fry in hot oil until crispy and golden brown.
• STEP 4.In a separate pan, stir-fry snow peas with garlic and soy sauce for a few minutes until tender-crisp.
• STEP 5.Serve the crispy tofu with the stir-fried snow peas and garnish with sesame seeds and green onions.

Cooking Tips

• Press the tofu before marinating to remove excess moisture and improve the texture.
• Make sure the oil is hot enough before frying the tofu to ensure a crispy exterior.
• Feel free to adjust the amount of gochujang according to your spice preference.

Storage and Serving

• Leftover tofu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu in the oven or toaster oven to maintain its crispiness.
• Serve the dish hot as a main course or as a side dish with steamed rice.