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Crispy Korean Tofu Recipe

Recipe By Honest Cooking

Spicy and sweet, this crispy korean tofu is a savory treat for the tastebuds.

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Crispy Korean Tofu
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Ingredients for Crispy Korean Tofu Recipe

  • 1/2 inch 1 package of extra firm tofu cut into cubes and dried with paper towels
  • 1/2 tablespoon Cornstarch
  • 1/2 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1/2 tablespoon Apple cider vinegar
  • 1/2 Garlic Clove Minced
  • 1/2 teaspoon Sesame oil
  • 1/2 teaspoon Gochujang korean chili paste
  • 0.13 teaspoon 1/8-of korean chili powder
Nutrition
value
102
calories per serving
2 g Fat2 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    10mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking