Crispy Fried Noodles Recipe

Cooking Directions

• STEP 1.Boil the noodles until al dente, then drain and rinse with cold water.
• STEP 2.Heat oil in a wok or deep-fryer and fry the noodles until golden and crispy.
• STEP 3.In a separate pan, stir-fry vegetables of your choice and add a sauce made with soy sauce, oyster sauce, and other seasonings.
• STEP 4.Toss the fried noodles with the stir-fried vegetables and sauce until well combined.
• STEP 5.Serve hot and enjoy the crispy texture and delicious flavors of this Chinese favorite.

Cooking Tips

• Make sure to fry the noodles in small batches to ensure they become crispy.
• Feel free to add your favorite vegetables like bell peppers, carrots, and mushrooms.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Crispy Fried Noodles are best served immediately to maintain their crunchiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a hot oven or skillet to regain the crispy texture.