Crispy Fried Noodles Recipe

Crispy Fried Noodles is a popular Chinese dish made with deep-fried noodles, vegetables, and a flavorful sauce. The noodles are fried until golden and crispy, then tossed with stir-fried vegetables and a savory sauce. This dish is perfect as a main course or as a side dish for your favorite Chinese meal.

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27minstotal
27m.total
Crispy Fried Noodles
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Ingredients for Crispy Fried Noodles Recipe

  • 66.67 gram Noodles
  • 0.67 tablespoon Vegetable Oil
  • 0.33 cup Mixed Vegetables
  • 0.67 tablespoon Soy Sauce
  • 0.33 tablespoon Oyster Sauce
  • 0.33 teaspoon Garlic Powder
  • 0.33 teaspoon Ginger Paste
  • As required Salt And Pepper To Taste

Directions: Crispy Fried Noodles Recipe

Cooking Directions

  • STEP 1.Boil the noodles until al dente, then drain and rinse with cold water.
  • STEP 2.Heat oil in a wok or deep-fryer and fry the noodles until golden and crispy.
  • STEP 3.In a separate pan, stir-fry vegetables of your choice and add a sauce made with soy sauce, oyster sauce, and other seasonings.
  • STEP 4.Toss the fried noodles with the stir-fried vegetables and sauce until well combined.
  • STEP 5.Serve hot and enjoy the crispy texture and delicious flavors of this Chinese favorite.

Cooking Tips

  • Make sure to fry the noodles in small batches to ensure they become crispy.
  • Feel free to add your favorite vegetables like bell peppers, carrots, and mushrooms.
  • Adjust the seasoning according to your taste preferences.

Storage and Serving

  • Crispy Fried Noodles are best served immediately to maintain their crunchiness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a hot oven or skillet to regain the crispy texture.
Nutrition
value
25
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    0mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp