Vegan Sweet Potato Noodles With Crispy Kale Recipe

Name: Vegan Sweet Potato Noodles With Crispy Kale Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Use a spiraliser to make sweet potato noodles, as an alternative to pasta. These 'swoodles' are combined with garlic, chilli, lemon and crispy kale.

4.2

12 Rating -

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Vegan Sweet Potato Noodles With Crispy Kale

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Ingredients for Vegan Sweet Potato Noodles With Crispy Kale Recipe

1/4 bunch Kale
1/2 tablespoon Pine Nuts
15 milliliter Extra virgin olive oil, plus extra, to serve
1/2 Large garlic cloves, crushed
1/2 teaspoon Chilli Flakes
1/4 Lemon, rind finely grated

Nutrition
value

404

calories per serving

19 g Fat6 g Protein51 g Carbs10 g FiberOther

Current Totals

Fat
19g
Protein
6g
Carbs
51g
Fiber
10g

MacroNutrients

Carbs
51g
Protein
6g
Fiber
10g

Fats

Fat
19g

Vitamins & Minerals

Calcium
155mg
Iron
2mg
Vitamin A
9723mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
115mg
Vitamin E
3mg
Copper
1mcg
Magnesium
85mg
Manganese
2mg
Phosphorus
179mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste