Crispy fried lotus stem with honey and chilli crunch Recipe

Cooking Directions

• STEP 1.Peel and slice the lotus stem into thin rounds.
• STEP 2.In a bowl, mix together cornflour, all-purpose flour, salt, and water to make a thick batter.
• STEP 3.Dip the lotus stem slices into the batter and deep fry until golden brown and crispy.
• STEP 4.In a separate pan, heat honey and chili crunch sauce.
• STEP 5.Add the fried lotus stem slices to the pan and toss until they are coated with the sauce.
• STEP 6.Garnish with sesame seeds and spring onions.
• STEP 7.Serve the Crispy Fried Lotus Stem with Honey and Chilli Crunch as a starter or as a side dish with rice or noodles.

Cooking Tips

• Make sure to slice the lotus stem into thin rounds for even frying.
• You can adjust the amount of chili crunch sauce according to your spice preference.
• For a healthier version, you can bake the lotus stem slices instead of deep frying them.

Storage and Serving

• Crispy Fried Lotus Stem with Honey and Chilli Crunch is best served hot and fresh.
• You can store any leftover dish in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in the oven or microwave before serving.