Crispy fried lotus stem with honey and chilli crunch Recipe

Name: Crispy Fried Lotus Stem With Honey And Chilli Crunch Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Crispy Fried Lotus Stem with Honey and Chilli Crunch is a delicious and unique appetizer that combines the crispiness of lotus stem with the sweetness of honey and the spiciness of chili crunch. It is a perfect blend of flavors and textures that will leave you craving for more. This dish is easy to make and can be served as a starter or as a side dish with rice or noodles.

3.7

13 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Crispy fried lotus stem with honey and chilli crunch Recipe

1 Lotus Stem
0.5 cup Cornflour
0.25 cup All Purpose Flour
As required Salt To Taste
as required Water
as needed Oil For Deep Frying
2 tablespoon Honey
2 tablespoon Chili Crunch Sauce
as per your need Sesame Seeds For Garnish
as required Chopped Spring Onions For Garnish

Directions : Crispy fried lotus stem with honey and chilli crunch Recipe

Cooking Directions

STEP 1.Peel and slice the lotus stem into thin rounds.
STEP 2.In a bowl, mix together cornflour, all-purpose flour, salt, and water to make a thick batter.
STEP 3.Dip the lotus stem slices into the batter and deep fry until golden brown and crispy.
STEP 4.In a separate pan, heat honey and chili crunch sauce.
STEP 5.Add the fried lotus stem slices to the pan and toss until they are coated with the sauce.
STEP 6.Garnish with sesame seeds and spring onions.
STEP 7.Serve the Crispy Fried Lotus Stem with Honey and Chilli Crunch as a starter or as a side dish with rice or noodles.

Cooking Tips

Make sure to slice the lotus stem into thin rounds for even frying.
You can adjust the amount of chili crunch sauce according to your spice preference.
For a healthier version, you can bake the lotus stem slices instead of deep frying them.

Storage and Serving

Crispy Fried Lotus Stem with Honey and Chilli Crunch is best served hot and fresh.
You can store any leftover dish in an airtight container in the refrigerator for up to 2 days.
Reheat the dish in the oven or microwave before serving.

Nutrition
value

165

calories per serving

2 g Fat6 g Protein31 g Carbs9 g FiberOther

Current Totals

2 g Fat
6 g Protein
31 g Carbs
9 g Fiber

MacroNutrients

Carbs
31 g
Protein
6 g
Fiber
9 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
246 mg
Iron
11 mg
Vitamin A
1070 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
199 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.