Simple, tasty, flavorful and easy indo-chinese starter recipe. Crispy baby corn tossed in a sweet & spicy sauce along with cubed bell peppers & onions.
Ingredients for Crispy honey chilli baby corn Recipe
2.50-3 Babycorns
1/2 tablespoon corn flour
1/4 tablespoon Rice flour
1/4 teaspoon black pepper powder
As required Salt
1/4-1/2 tablespoon Water
1/4 capsicum medium, cubed
1/2 onion medium, cubed
1/4 teaspoon Grated ginger
1/4 teaspoon Sliced garlic
1 Chopped Green chillies
1/4 flakes chilli tsp
1/4 teaspoon Vinegar
1/4 tablespoon honey
1/2 tablespoon chilli sauce
As required Salt
Nutrition value
55
calories per serving
< 1 g Fat3 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
70mg
Iron
5mg
Vitamin A
525mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment