Crispy Fish Fry With Semolina Sooji Rawa Recipe

Cooking Directions

• STEP 1.In a bowl, mix together semolina, red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 2.Coat the fish fillets with the marinade and let them marinate for 30 minutes.
• STEP 3.Heat oil in a pan for shallow frying. Dip the marinated fish fillets in semolina to coat them evenly.
• STEP 4.Place the coated fish fillets in the hot oil and fry until they turn golden brown and crispy on both sides.
• STEP 5.Remove the fried fish fillets from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the crispy fish fry hot with mint chutney or tartar sauce.
• STEP 7.Enjoy!

Cooking Tips

• Make sure the fish fillets are dry before marinating them to ensure the marinade sticks well.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For extra crispiness, you can double coat the fish fillets by dipping them in the marinade and semolina mixture twice.
• Serve the fish fry immediately after frying to retain its crispiness.

Storage and Serving

• Leftover fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish fry in a preheated oven or toaster oven to maintain its crispiness.
• Serve the fish fry as an appetizer or as a main course with steamed rice or bread.
• Garnish with fresh coriander leaves and lemon wedges for an extra touch of freshness.