Crispy Fried Fish With Tartar Sauce Recipe

Ingredients for Crispy Fried Fish With Tartar Sauce Recipe

• 0.30 kilogram Boneless fish basa
• 0.80 Egg
• 0.60 teaspoon garlic paste
• 0.30 tablespoon Red chilli powder
• 1/2 teaspoon Salt
• 0.30 tablespoon Schzewan sauce
• 1/2 Lemon juice
• 1/20 cup coriander leaves
• 0.30 tablespoon tomato sauce
• 0.30 teaspoon Black pepper
• 1/10 cup maida
• 1/20 cup cornflour
• As required Coating
• 1/2 cup Bread crumbs
• 1/5 tablespoon maida
• As required Tartar sauce
• 1/10 cup Mayonnaise
• 1/20 cup cream
• 1/10 teaspoon Lemon juice
• 1/10 teaspoon Sugar
• 1/20 teaspoon Black pepper powder
• 0.03 teaspoon Salt
• 1/5 onions chopped
• 1/5 tablespoon coriander leaves chopped