Beef Ragu With Semolina Gnocchi Recipe

Recipe By Taste

Cheesy, golden-baked gnocchi take this hearty beef ragu to whole new level of deliciousness.

4.4
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
Beef Ragu With Semolina Gnocchi
plan
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ingredients serve

Ingredients for Beef Ragu With Semolina Gnocchi Recipe

  • 1 cup Milk
  • 1/4 cup Semolina
  • 1/2 Coles australian free range egg yolks
  • 0.38 cup Grated Parmesan
  • 1/4 tablespoon Olive oil
  • 1/4 Brown onion, finely chopped
  • 1/4 Carrot, peeled, finely chopped
  • 1/2 stick Celery Finely Chopped
  • 1/2 Garlic Cloves, Crushed
  • 1/4 kilogram Coles australian 3 star beef mince
  • 0.06 cup Dry red wine
  • 172.50 gram Jar passata
  • As required Thyme leaves, to serve
Nutrition
value
1049
calories per serving
35 g Fat95 g Protein77 g Carbs8 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    95g
  • Carbs
    77g
  • Fiber
    8g

MacroNutrients

  • Carbs
    77g
  • Protein
    95g
  • Fiber
    8g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    848mg
  • Iron
    9mg
  • Vitamin A
    1095mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    2mg
  • Phosphorus
    704mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste