Crispy Diamond Cuts Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, butter, salt, and spices.
• STEP 2.Knead the mixture into a smooth dough by adding water as needed.
• STEP 3.Roll out the dough into a thin sheet and cut into diamond shapes.
• STEP 4.Heat oil in a deep pan and fry the diamond cuts until golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot or store in an airtight container for later use.

Cooking Tips

• You can add sesame seeds or cumin seeds for added flavor.
• Make sure the oil is hot enough before frying to ensure crispy diamond cuts.
• You can adjust the spice level according to your preference.

Storage and Serving

• Store the crispy diamond cuts in an airtight container to maintain their crispiness.
• Serve as a snack with tea or coffee.
• They can be enjoyed on their own or with chutney or dip of your choice.