Wheat Diamond Biscuit is a crispy and savory snack made with whole wheat flour and spices. These diamond-shaped biscuits are perfect for tea time or as a munching snack. The dough is made with whole wheat flour, ghee, and spices like cumin seeds and black pepper. It is then rolled out, cut into diamond shapes, and deep-fried until golden brown and crispy. These biscuits can be stored in an airtight container for a few weeks. Enjoy them with a cup of hot tea!