Crispy Brinjal Fry Recipe

Cooking Directions

• STEP 1.Slice the brinjal into thin rounds and soak them in salted water for 10 minutes.
• STEP 2.In a bowl, mix besan (gram flour), rice flour, red chilli powder, turmeric powder, salt, and water to make a thick batter.
• STEP 3.Dip the brinjal slices in the batter and deep fry them in hot oil until they turn golden brown and crispy.
• STEP 4.Remove from oil and drain excess oil on a paper towel. Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Soaking the brinjal slices in salted water helps remove any bitterness and enhances the taste.
• Make sure the oil is hot enough before frying the brinjal slices to ensure they turn crispy.
• You can add a pinch of baking soda to the batter for extra crispiness.

Storage and Serving

• Crispy brinjal fry is best served immediately after frying for maximum crispiness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fried brinjal slices in a preheated oven or air fryer to regain their crispiness.