Sure, fried potato wedges are a good appetizer or side dish. But you know what's even better? Panko-battered avocado wedges that offer the perfect mix of creamy filling to crispy coating.
3 Avocados, pitted, peeled, and cut into 8 wedges each
Nonstick cooking spray
0.5 cup Mayonnaise
0.25 cup Crumbled blue cheese
2 tablespoon Buttermilk
1 teaspoon Cider vinegar
Bottled buffalo sauce
stick Carrot and celery sticks
Nutrition value
199
calories per serving
5 g Fat10 g Protein27 g Carbs1 g FiberOther
Current Totals
5 g Fat
10 g Protein
27 g Carbs
1 g Fiber
MacroNutrients
Carbs
27 g
Protein
10 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
157 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
