Baked Bean And Avocado Jaffles With Crispy Bacon Recipe

Recipe By Taste

This super easy jaffle is the perfect hearty breakfast-just serve with a fried egg on the side

4.3
29 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Baked Bean And Avocado Jaffles With Crispy Bacon
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ingredients serve

Ingredients for Baked Bean And Avocado Jaffles With Crispy Bacon Recipe

  • 10 gram Butter, Softened
  • 2 Slices White Bread
  • 2 Slices streaky bacon
  • 1/4 Avocado, Thinly Sliced
  • 0.17 cup Baked beans
Nutrition
value
52
calories per serving
2 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste