Avocado Soup With Crisp Pancetta Recipe
Recipe By Taste
Crispy pancetta adds the finishing touch to this wonderfully creamy avocado soup.
4.2
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Soup With Crisp Pancetta Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.17 Onion, Finely Chopped
- 0.33 Garlic Cloves, Finely Chopped
- 0.17 Bay leaf
- 0.17 liter Massel chicken style liquid stock or vegetable liquid stock
- 0.33 Avocados, flesh chopped
- 0.17 cup Creme fraiche or sour cream
- 1 Thin pancetta slices
- 0.33 tablespoon Finely chopped mint or dill
Nutrition
value
value
401
calories per serving
29 g Fat32 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein32g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein32g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste