Creole Tilapia Recipe

Cooking Directions

• STEP 1.In a bowl, combine Creole seasoning, paprika, garlic powder, salt, and pepper.
• STEP 2.Rub the spice mixture all over the tilapia fillets and let them marinate for 15 minutes.
• STEP 3.Heat oil in a skillet over medium heat and cook the tilapia fillets for 3-4 minutes on each side, or until they are cooked through.
• STEP 4.Serve the Creole tilapia with rice or vegetables for a delicious and spicy meal.

Cooking Tips

• Make sure to pat the tilapia fillets dry before applying the spice mixture to ensure maximum flavor.
• Adjust the amount of Creole seasoning according to your spice preference.
• You can also grill the tilapia fillets instead of pan-frying them for a smoky flavor.

Storage and Serving

• Leftover Creole tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a skillet over low heat until warmed through.
• Serve the reheated tilapia with fresh lemon wedges for added brightness.