Creole Jambalaya With Chicken Recipe

Ingredients For Creole Jambalaya With Chicken Recipe

• 1 tablespoon Olive oil
• 12 ounce Andouille sausage, thinly sliced
• 1 pound Boneless skinless chicken thighs, cut into small bite sized cubes
• 1 Medium yellow onion, diced
• 1 Red bell pepper, seeded and diced
• 1 Green bell pepper, seeded and diced
• 2 Ribs of celery, diced
• 4 Garlic cloves, minced
• 1.5 cup Corn Kernels
• 2 cup Long grain rice
• 2 tablespoon Parsley, finely chopped
• 1 tablespoon Thyme, minced
• 2.5 teaspoon Smoked paprika
• 1 teaspoon 0.25 to ground cayenne pepper
• 2 teaspoon Cumin
• 1 can Crushed Tomatoes
• 3 cup Chicken Stock
• 1 pound Shrimp, cleaned peeled and deveined