A style of red creole jambalaya with deep flavors from tomatoes and smoked paprika that will leave your home smelling wonderful. Adapted from spoon fork bacon for the fix.
Ingredients For Creole Jambalaya With Chicken Recipe
1 tablespoon Olive oil
12 ounce Andouille sausage, thinly sliced
1 pound Boneless skinless chicken thighs, cut into small bite sized cubes
1 Medium yellow onion, diced
1 Red bell pepper, seeded and diced
1 Green bell pepper, seeded and diced
2 Ribs of celery, diced
4 Garlic cloves, minced
1.5 cup Corn Kernels
2 cup Long grain rice
2 tablespoon Parsley, finely chopped
1 tablespoon Thyme, minced
2.5 teaspoon Smoked paprika
1 teaspoon 0.25 to ground cayenne pepper
2 teaspoon Cumin
1 can Crushed Tomatoes
3 cup Chicken Stock
1 pound Shrimp, cleaned peeled and deveined
Nutrition value
679
calories per serving
32 g Fat41 g Protein57 g Carbs8 g FiberOther
Current Totals
32 g Fat
41 g Protein
57 g Carbs
8 g Fiber
MacroNutrients
Carbs
57 g
Protein
41 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
183 mg
Iron
9 mg
Vitamin A
576 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
91 mcg
Vitamin B12
1 mcg
Vitamin C
65 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
2 mg
Phosphorus
458 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment