Creole Jambalaya With Chicken Recipe
Recipe By Honest Cooking
A style of red creole jambalaya with deep flavors from tomatoes and smoked paprika that will leave your home smelling wonderful. Adapted from spoon fork bacon for the fix.
3.6
18 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creole Jambalaya With Chicken Recipe
- 0.13 tablespoon Olive oil
- 1.50-2 ounce Andouille sausage, thinly sliced
- 0.13 pound Boneless skinless chicken thighs, cut into small bite sized cubes
- 0.13 Medium yellow onion, diced
- 0.13 Red bell pepper, seeded and diced
- 0.13 Green bell pepper, seeded and diced
- 1/4-0.38 Ribs of celery, diced
- 1/2 Garlic cloves, minced
- 0.19 cup Corn Kernels
- 1/4 cup Long grain rice
- 1/4 tablespoon Parsley, finely chopped
- 0.13 tablespoon Thyme, minced
- 0.31 teaspoon Smoked paprika
- 0.13 teaspoon 0.25 to ground cayenne pepper
- 1/4 teaspoon Cumin
- 0.13 can Crushed Tomatoes
- 0.38 cup Chicken Stock
- 0.13 pound Shrimp, cleaned peeled and deveined
Nutrition
value
value
679
calories per serving
32 g Fat41 g Protein57 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein41g
- Carbs57g
- Fiber8g
MacroNutrients
- Carbs57g
- Protein41g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium183mg
- Iron9mg
- Vitamin A576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B121mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus458mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking