Creamy Watercress Soup Recipe

Recipe By EatingWell

Classic steakhouse flavors--horseradish, watercress and blue cheese--are combined in this pureed soup. The spicy, bold flavor of watercress pairs well with the rich flavor of beef, so we use beef broth as the base for the soup. Vegetable broth works, too, if you want to make a vegetarian version.

4.2
15 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Creamy Watercress Soup Recipe

Nutrition
value
310
calories per serving
13 g Fat40 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 40 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    40 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    406 mg
  • Iron
    2 mg
  • Vitamin A
    757 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    144 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    127 mg
  • Manganese
    2 mg
  • Phosphorus
    393 mg
  • Selenium
    31 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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