Creamy Vegetable Soup Recipe

Recipe By All Recipes

Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup.

4.4
22 Rating - Rate
Non Vegdiet

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Ingredients For Creamy Vegetable Soup Recipe

Nutrition
value
660
calories per serving
7 g Fat23 g Protein116 g Carbs29 g FiberOther

Current Totals

  • 7 g Fat
  • 23 g Protein
  • 116 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    116 g
  • Protein
    23 g
  • Fiber
    29 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    10 mg
  • Vitamin A
    1108 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    335 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    281 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    336 mg
  • Manganese
    2 mg
  • Phosphorus
    514 mg
  • Selenium
    20 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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