Creamy Vegetable Soup Recipe
Recipe By Inspired Taste
How to make our quick and easy creamy vegetable soup recipe with only one pot in under 35 minutes. Vegetarian and vegan modifications included.
4.6
16 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Vegetable Soup Recipe
- 1/4 Large Onion
- 1/4 pound Carrots, peeled
- 1 stick Celery
- 1/4 tablespoon Olive oil
- As required Salt
- 0.06 teaspoon Crushed Red Pepper Flakes
- 1/4 pound Thin skinned potatoes
- 3/4 Garlic cloves, peeled and halved
- 3/4 cup Chicken or vegetable stock, see how to make chicken stock
- 1/2 Bay leaves
- 3/4 sprig Fresh thyme
Nutrition
value
value
414
calories per serving
22 g Fat26 g Protein27 g Carbs12 g FiberOther
Current Totals
- Fat22g
- Protein26g
- Carbs27g
- Fiber12g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber12g
Fats
- Fat22g
Vitamins & Minerals
- Calcium163mg
- Iron6mg
- Vitamin A3870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus355mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste