Cream Of Vegetable Soup Recipe
Recipe By Australia’s Best Recipes
A fantastic and easy winter warmer. Great with croutons or crusty bread.
4.2
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Vegetable Soup Recipe
- 1/2 Potato chopped
- 1/2 Leek Thinly Sliced
- 1/2 stick Celerysliced
- 1/2 Carrot chopped peeled
- 1/4 Green capsicum chopped
- 1/2 tablespoon Parsley Chopped
- 7.50 gram Butter
- 1/4 L massel chicken style liquid stock
- 0.13 cup Cream
- 1/2 tablespoon Parsley Chopped
Nutrition
value
value
108
calories per serving
< 1 g Fat2 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A5403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes