Creamy Vegetable Soup Recipe
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Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup.
4.4
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Vegetable Soup Recipe
- 1 Onion, chopped
- 1/4 cup Butter, melted
- 3 Sweet potatoes, peeled and diced
- 3 Zucchini, chopped
- 1.50 cup Fresh broccoli, chopped
- 3 can Chicken Broth
- 2 Potatoes, peeled and shredded
- 1/2 teaspoon Celery Seed
- 2 teaspoon Salt
- 1 teaspoon Ground Cumin
Nutrition
value
value
660
calories per serving
7 g Fat23 g Protein116 g Carbs29 g FiberOther
Current Totals
- Fat7g
- Protein23g
- Carbs116g
- Fiber29g
MacroNutrients
- Carbs116g
- Protein23g
- Fiber29g
Fats
- Fat7g
Vitamins & Minerals
- Calcium274mg
- Iron10mg
- Vitamin A1108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9335mcg
- Vitamin B120mcg
- Vitamin C281mg
- Vitamin E2mg
- Copper1mcg
- Magnesium336mg
- Manganese2mg
- Phosphorus514mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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