Vegetable Risotto Recipe

Recipe By Minimalist Baker

A healthier take on risotto without oil or butter, replacing cheese with vegan parmesan cheese. Includes plenty of fresh vegetables for fiber and nutrients. An easy 30-minute, 8-ingredient recipe perfect as an entre or a side.

4.9
26 Rating - Rate
Vegdiet
30minstotal
5minsPrep
25minsCook

Recipe Video

Creamy Vegetable Risotto | Minimalist Baker Recipes
1 mins

ingredients serves

4
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Ingredients For Vegetable Risotto Recipe

Nutrition
value
457
calories per serving
7 g Fat42 g Protein49 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 42 g Protein
  • 49 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    42 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    4 mg
  • Vitamin A
    149 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    371 mg
  • Selenium
    33 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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